Try something new! In Berlin, the fashionable energy drink is local and contains much less sugar than Red Bull.

Italian liqueurs will spice up your trip.

Essential reading so as not to look like a tourist in the land of spaghetti.

Not just a question of fashion, but a matter of enhancing the taste.

Francis Cardaillac, a former Michelin-starred chef in Provence, explains how to find, taste and cook with your favourite olive oil. 

A little tour of the thousand and one ways of mixing wine.

Hot chocolate so thick it seems to be leaning towards chocolate cream, freshly-made churros…this comforting concoction is worth delaying your shut-eye for a little while in the small hours. 

An original baking experience and delicious into the bargain, a must if you're passing through the Pyrenees region.

This Creole vinaigrette perfectly accompanies fish, crustaceans, grilled meats and even raw vegetables. A must!

Just mixing rum, orange juice and some fruit won't give you real punch. Reunion island natives know how to make the most of their local drink. 

The mystery cake which we served you during the Mougins festival is a typical dessert of the Reunion Island, based on sweet potato.

This sweet and spicy  coloured condiment has been tingling Italian tastebads for many centuries. It has little in common with mustard as we know it. 

Mathilde S., Mathilde J. and Vanessa, three Strasbourg natives who love to eat and share their culinary experiences will guide you through their city on a journey of discovery of the most typical Alsatian establishments. Strasbourg, not just the capital of sauerkraut...

From breakfast to the night's final tipple, here's the finest tips from Arianna, a sweet-toothed Italian gourmet.

Pizzas, rum babas, sfogliatelle, "caffè del nonno", Diane takes you on a journey of discovery of Neapolitan delights.

Forget penne, spaghetti and farfalle! Italy boasts an endless variety of pasta, often connected with the history, culture and the climate of each region. An overview.

Do you grimace at the idea of eating dandelions or drinking grapefruit juice? That's a pity: you risk missing out on one of the pleasing particularities of Italian cuisine.

The world's largest producer of olive oil doesn't do light cuisine. There's a good reason why olive oil is sold in 5 liter cans in the supermarkets!