Not just a question of fashion, but a matter of enhancing the taste.
Hot chocolate so thick it seems to be leaning towards chocolate cream, freshly-made churros…this comforting concoction is worth delaying your shut-eye for a little while in the small hours.
An original baking experience and delicious into the bargain, a must if you're passing through the Pyrenees region.
The mystery cake which we served you during the Mougins festival is a typical dessert of the Reunion Island, based on sweet potato.
Mathilde S., Mathilde J. and Vanessa, three Strasbourg natives who love to eat and share their culinary experiences will guide you through their city on a journey of discovery of the most typical Alsatian establishments. Strasbourg, not just the capital of sauerkraut...