An original baking experience and delicious into the bargain, a must if you're passing through the Pyrenees region.

This Creole vinaigrette perfectly accompanies fish, crustaceans, grilled meats and even raw vegetables. A must!

Just mixing rum, orange juice and some fruit won't give you real punch. Reunion island natives know how to make the most of their local drink. 

The mystery cake which we served you during the Mougins festival is a typical dessert of the Reunion Island, based on sweet potato.