Will you dare to eat them?

10 centimetres for 100 grams, eight legs, an uneven, unappetising black colour and a hairy little monster into the bargain...could anything be less tempting than a tarantula? Read on to find out!

An original baking experience and delicious into the bargain, a must if you're passing through the Pyrenees region.

This sweet and spicy  coloured condiment has been tingling Italian tastebads for many centuries. It has little in common with mustard as we know it. 

Argan oil, kidney beans, brewer's yeast...international breakfasts are full of surprises!

Crocodile, ants, snake...which delicacy will you dare to try? 

"Good for you, good for the planet" - a hard-hitting slogan which has convinced environmentalists. 

This fascinating machine isn’t just for kids – it’s even recommended by many Japanese culinary magazines.

It's not always necessary to choose between marketing and the environment. Welcome to the Restaurante Solar!