Mostarda di cremona

Mostarda: careful, hot fruits!

This sweet and spicy  coloured condiment has been tingling Italian tastebads for many centuries. It has little in common with mustard as we know it. 

Radiatori pasta with broccoli

Pasta in all its glorious forms

Forget penne, spaghetti and farfalle! Italy boasts an endless variety of pasta, often connected with the history, culture and the climate of each region. An overview.