In Melbourne, young chefs put flavour and pleasure at the heart of vegetarian cuisine while outdoing each other in originality.

Exploration of a changing continent with Raphaël, gourmet and wine specialist.

Crocodile, ants, snake...which delicacy will you dare to try? 

Après les avoir dédaignées pendant des siècles, les Australiens redécouvrent aujourd'hui les saveurs du bush.

Sad to say, but the answer is a resounding no. 

"Good for you, good for the planet" - a hard-hitting slogan which has convinced environmentalists.