A real rock'n'roll atmosphere here. Posters of groups on the walls, neon crosses, and tattooed waiters with piercings, all accompanied with punk music...this restaurant shows than veganism can be fun! The menu features a Mexican and Spanish-influenced cuisine where the meat and seafood produce are replaced by vegetable proteins, in particular using a mix of tofu and konjac root (a plant with its origins in south-east Asia). With an outstanding result: the substitutes come very close to tasting like meat. Smith & Daughters doesn’t offer light vegetarian dishes such as salad and tofu, but full-bodied meals rich in sauce, full-bodied and flavourful. Overall: delicious, creative cuisine, even if slightly lacking in sophistication.
