Melbourne: a dynamic vegetarian scene
Melbourne: a dynamic vegetarian scene
The menu of Lentil as anything, the façade of Transformer, the Reubenstein sandwich and the two founders of Smith and Daughters and Smith and Deliwo
A new wave of Melbourne are proving that vegetarian cuisine can be creative, ambitious and intense. Sweeping away clichés of mushroom risotto or tofu-spinach salad, the young chefs ignore all conventions while keeping flavour firmly at the centre of the plate.
In Melbourne, young chefs put flavour and pleasure at the heart of vegetarian cuisine while outdoing each other in originality.
Marie Vialat, flexitarian and foodie in Melbourne <isabelle.curetSPAMFILTER@gmail.com>
20/08/2015 12:00 pm
- Currently out of 5 Stars.
- 1
- 2
- 3
- 4
- 5
Rating: /5
( votes cast)
Thank you for rating!
You have already rated this page, you can only rate it once!
Your rating has been changed, thanks for rating!
There are no related objects.
