Australie boasts over 100 varieties of wild tomatoes (Solanums) but only six of them are edible. Kutjera, also called "desert raisins", is the most popular variety. Traditionally, the fruit of this small shrub is harveted after it has dried on the tree. Its taste resembles dried tomatoes makes it a perfect seasoning for sauces or meat. Kutjera chutney with kangaroo skewers will show your friends that you're completely au fait with new generation bush tucker!
