Start the day the Neapolitan way: an excellent local "caffè", a cornetto and some mozzarella
Breakfast for Neapolitans means a coffee and a "cornetto" (a kind of Italian croissant, drier and sweeter than its French counterpart), often filled with a nutty or creamy spread. To start your day, try these two slightly expensive addresses - the magnificent setting will be worth a few extra euros!
