In a little street near the Naviglio Pavese, not far from the Piazza XXIV Maggio, you'll find the slightly untypical restaurant Anadima. Tables are distributed on various mezzanines, with a very pleasant décor. The cuisine is surprising and inventive: tagliatelle au "ragù" (sauce) of duck with blueberry jam, prune pieces covered with pancetta with a reduction of balsamic vinegar...need I go on?
