<iframe width="560" height="315" src="https://www.youtube.com/embed/q_Yd20ViOyI" frameborder="0" allowfullscreen></iframe>
What's so special about this very popular tapa? Its container, a small terracotta plate, is placed directly on the heating source. Garlic, chilli, and prawns (gambas in Spanish) are added to very hot oil. The result arrives piping hot at the table, with the oil still bubbling around the prawns. Simply delicious!
