Cambodia / Asia / Our destinations / Foodtracks - eZ Publish Demo Site (without demo content)

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Cambodia

Cambodia

Green pepper, chicken or fish amok, Yao Hon fondue...Cambodian cuisine is diverse, invigorating, spicy and sweet. More adventurous gourmets can expand on coconut-milk curries and green peppers - grilled tarantulas and palm wine are also on the menu!

Preparing a fish amok

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      Name Class Section
      Document Green pepper: a bunch of sweetness in a wonderful world of grains Article 1
      Document The truth about tarantulas Article 1
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