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The culinary travel guide The culinary travel guide
The culinary travel guide
Argentina: "dulce de leche", regressive to the last drop / Around the world in 5 spreads / Our destinations / Foodtracks - eZ Publish Demo Site (without demo content)

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Argentina: "dulce de leche", regressive to the last drop

Argentina: "dulce de leche", regressive to the last drop

Argentina: "dulce de leche", regressive to the last drop

©Wendy Dunlap/Creative Commons

This is one of the culinary specialties of Argentina: milk jam or "dulce de leche". The natives consume 3 kgs of this spread per year.

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