A day in Casablanca
A day in Casablanca
Gourmet tour of Casablanca
Olives at the Habous market in Casablanca (©hewy/Creative Commons)
Caroline, foodie living in Morocco <isabelle.curetSPAMFILTER@gmail.com>
The economic capital of Morocco, whose name means "white house", boasts over 6 million inhabitants. Caroline, who lives in Morocco, will help us discover this teeming city by bringing us on a tour of its best kitchens.
The olive market, baghrir and fish on the cornice; Caroline is your ideal guide for Casablanca, her adopted city.
Casablanca is a large international metropolis, and not a "typical" Moroccan city where ancient Moroccan traditions are perpetuated. Its inhabitants are fond of foreign cuisine (French, Italian, Spanish, and recently, Japanese). My top culinary tip for you is not to miss out on the fish! But be careful not to just pick any old restaurant. The bigger, more crowded, more garish in terms of Moroccan décor, and more filled with waiters calling out to you it is, the more you should avoid it. By the way, I'm often asked where to buy makroudh…these pastries are Tunisian or Algerian, so they are available but are in fact by no means a local specialty.
Guideline prices before visiting Casablanca:
A lunch: 120-250 dirham (11-23 euros)
A dinner-to-go: 70-120 dirham (6-11 euros)
A dinner in a chic restaurant: 250-500 dirham (23-46 euros), wine included!
30/11/2015 12:00 pm
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